Rita
and Mike joined us for a very smooth trip from Puerto Escondido to Puebla. We flew Aeromar to Mexico City and then
boarded a luxury highway bus for the two-hour trip to Puebla, located
approximately 100 kms southeast of the City. It took about 45 minutes to get out of Greater Mexico City area
and it’s 22 million people.
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Each Rider Got Bottled Water and a Cookie
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Our Bus was Right on Time
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Wandering the Porticoes Surrounding the Zocalo
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We
arrived in Puebla right at the scheduled time and immediately jumped into a
taxi to our hotel, the Meson Sacristia de la Compania. It is a nine-room boutique old hotel
located two blocks from the central zocalo. Its claim to fame is it’s eclectic and numerous collection
of antiques. I am not sure how old
the hotel is but I think the plumbing in our first room dates back to the
beginnings of the city in the early 1500’s.
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Meson Sacristia de la Compania
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Rita On Her Street View Balcony
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The Pink Courtyard Dining Area
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Bathroom Door
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Watch Your Head
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The
Spaniards created Puebla located approximately midway between the trade route
between Mexico City and Veracruz on the Caribbean Sea. Puebla has three rivers running through
it and enough fertile land to supply agricultural products for the growing New
Spain. The city was completely pre-planned and the grid system of roads makes
it very easy to navigate through the historical core.
Modern day Puebla is one of the most
affluent and cleanest cities in Mexico.
The affluence can be seen in the many high-end luxury cars on the city’s
streets. It is home to the largest
Volkswagen plant outside of Germany.
It is also host to the multinational engineering firm ThyssenKrupp,
Stanley Tools and Audi automobiles.
We just wandered around the first evening
checking out the Zocalo at the city’s centre. Restaurants line three sides of the beautiful park while the
Cathedral Basilica of Puebla dominates the remaining side. It has a very European feel to it. The cathedral was started in the mid
1500’s but took two hundred years to complete. Much of it is under reconstruction so it looks better at
night.
We had dinner on the Zocalo. We ordered the regions traditional dish
of Chilies en Nogada. Essentially,
Poblano chilies stuffed with vegetables, pomegranate seeds, and covered in
cream sauce. The green of the chili, the red of the seeds and the white sauce
are supposed to represent the colours of the Mexican flag. Glad we tried it but it won’t be my
choice in the future.
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Chilies en Nogada
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The next day we took a stroll around the
area. After seeing the Zocalo in
daylight we went to the Jose Maria Lafrague Historical Library. The library is part of the University
of Puebla and houses an important collection of books, documents and newspapers
of cultural value to the country spanning the last four centuries. This year the library celebrates its
371st year.
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Zocalo
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City Hall
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Historical Library
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We walked a few blocks to visit the
Talavera Pottery works. This city
is famous for its dishware and artistic figurines. I had never heard about it but recognized it when I saw
it. The proprietor took us on a
tour of the works stropping to explain how they mix the black and white clays,
form the pieces, kiln fire them, paint, and glaze. Each piece is unique and hand crafted.
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The Pottery was #1 on Rita's List
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Talavera Pottery
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Typical Colourful Street of Puebla
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Shoe Store Stop of Course - Yes ... Shoes Were Bought
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Getting tired, we took a “Hop On – Hop
Off” bus tour of the city. As
usual, we didn’t hop off except to take pictures at a scheduled stop.
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Active Volcano in Background - Popocatépetl
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Lots of Street Art Everywhere
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When first set eyes on the pyramid
(larger by volume than anything in Egypt) you have to look twice. The only visible portion is at the base
of a small mountain. Legend states
that when the Aztecs knew the Spanish were approaching the area (destroying pagan
worship centres and killing indigenous people) they covered the pyramid with
dirt and rocks. The Spaniards
didn’t notice but thought the hill was a great place for a Catholic Church. The
church remains on top of the hill today and offers a great view of Puebla. The pyramid went unnoticed for hundred
of years and the base is now an active archaeological site.
We ended our day with a fine meal at a
steak house. The meal was perfect
ending to a very interesting visit to Puebla.
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We All Ordered Steak - Unbelievably Good!
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Caesar Salad - Prepared Table Side
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Great Chilean Wine
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And of course Deborah asks for more food pics.
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Street Meat
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Churros
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Chilies Relleno
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Cream Filled
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We rode the bus back to Mexico City
Airport with Rita & Mike and said our good-byes. They returned to Puerto Escondido while we flew to Leon and
the took a long taxi ride the hill town of Guanajuato.